TY  - JOUR
AU  - Vicente, Fátima
AU  - Sanchiz Giraldo, África
AU  - Rodríguez-Pérez, Rosa
AU  - Pedrosa, María
AU  - Quirce, Santiago
AU  - Haddad, Joseph
AU  - Besombes, Colette
AU  - Linacero de la Fuente, Rosario
AU  - Allaf, Karim
AU  - Cuadrado Hoyos, Carmen
PY  - 2020
DO  - 10.3390/molecules25071742
SN  - 1420-3049, ESSN: 1420-3049
UR  - https://hdl.handle.net/20.500.14352/6314
T2  - Molecules
AB  - Pistachio and cashew contain allergenic proteins, which causes them to be removed from the diet of allergic people. Previous studies have demonstrated that food processing (thermal and non-thermal) can produce structural and/or conformational changes...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Pistachio
KW  - Cashew
KW  - Allergens
KW  - Instant controlled
KW  - Depressurization (DIC) processing
KW  - Pressure processing
KW  - Thermal processing
TI  - Influence of instant controlled pressure drop (DIC) on allergenic potential of tree nuts
TY  - journal article
VL  - 25
ER  -