RT Journal Article
T1 The relevance of genomics in food mycology with a focus on food safety
A1 Gil Serna, Jessica
A1 Vázquez Estévez, María Covadonga Inmaculada
A1 Patiño Álvarez, Aurora Belén
AB In recent years, genomics has revolutionized various scientific fields, including food mycology. Next-generation sequencing and genome analysis methods are progressively advancing, and an increasing number of aspects are known on the characterization of fungi of food-related interest, which are widely used in research. However, issues remain to be resolved before this technique can be routinely used in the food industry. Therefore, the aim of this review was to present the potential uses and limitations of genomics in food mycology studies and its applications in this field with particular emphasis on their role to ensure food safety.
PB Elsevier
SN 2214-7993
YR 2024
FD 2024
LK https://hdl.handle.net/20.500.14352/110684
UL https://hdl.handle.net/20.500.14352/110684
LA eng
NO Gil-Serna, J., Vazquez, C., & Patiño, B. (2024). The relevance of genomics in food mycology with a focus on food safety [Review of The relevance of genomics in food mycology with a focus on food safety]. Current Opinion in Food Science, 59. Elsevier Ltd. https://doi.org/10.1016/J.COFS.2024.101213
NO Fondos FEDER (Fondo Europeo de Desarrollo Regional)
NO Ministerio de Ciencia, Innovación y Universidades (España)
NO European Commission
DS Docta Complutense
RD 6 abr 2025