TY  - JOUR
AU  - Carocho, Márcio
AU  - Morales Gómez, Patricia
AU  - Ciudad Mulero, María
AU  - Fernández Ruiz, Virginia
AU  - Ferreira, Elisabete
AU  - Heleno, Sandrina
AU  - Rodrigues, Paula
AU  - Barros, Lillian
AU  - Ferreira, Isabel Cristina Fernandes Rodrigues
PY  - 2019
DO  - 10.1016/J.FOODCHEM.2019.125954
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/92761
T2  - Food Chemistry
AB  - In this work, the chemical and physical profile of 5 different bread types (Multicereal bread, Bavaria wheat bread, Wholemeal bread, Rye and Oat bread) were analysed in depth, namely the nutritional profile, individual fatty acids and soluble sugars...
LA  - eng
M2  - 125954
PB  - Elsevier
KW  - Bread
KW  - Nutritional profile
KW  - Chemical composition
KW  - Texture
KW  - Mineral analysis
TI  - Comparison of different bread types: chemical and physical parameters
TY  - journal article
VL  - 310
ER  -