TY  - JOUR
AU  - Cantero Bahíllo, Emma
AU  - Siles Sánchez, María de las Nieves
AU  - Jaime, Laura
AU  - Martín, Diana
AU  - Navarro Del Hierro, Joaquín
PY  - 2024
DO  - 10.1016/j.fbio.2024.105275
SN  - 2212-4292
UR  - https://hdl.handle.net/20.500.14352/117966
T2  - Food Bioscience
AB  - The co-extraction of steroidal and triterpenoid saponins, followed by hydrolysis to produce sapogenin-rich extracts, offers an efficient strategy to enhance the multi-bioactive potential of extracts. The resulting chemical composition modifications,...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Co-extraction
KW  - Saponins
KW  - Sapogenins
KW  - Phenolic compounds
KW  - Microwave-assisted acid hydrolysis
KW  - Ultrasound-assisted extraction
TI  - Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates
TY  - journal article
VL  - 62
ER  -