TY  - JOUR
AU  - Sánchez, María C.
AU  - Ribeiro Vidal, Honorato
AU  - Bartolomé, Begoña
AU  - Figuero Ruiz, Elena
AU  - Moreno-Arribas, M. Victoria
AU  - Sanz Alonso, Mariano
AU  - Herrera González, David
PY  - 2020
DO  - 10.3390/foods9020246
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/6618
T2  - Foods
AB  - The worrying rise in antibiotic resistances emphasizes the need to seek new approaches for treating and preventing periodontal diseases. The purpose of this study was to evaluate the antibacterial and anti-biofilm activity of cranberry in a validated...
LA  - eng
M2  - 246
PB  - MDPI
KW  - Polyphenols
KW  - cranberry
KW  - periodontal diseases
KW  - dental biofilm
KW  - antibacterial activity
KW  - anti-biofilm activity
KW  - F. nucleatum
KW  - P. gingivalis
KW  - A. actinomycetemcomitans
TI  - New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens
TY  - journal article
VL  - 9
ER  -