TY  - JOUR
AU  - Wrent, Petra
AU  - Rivas, Eva María
AU  - Gil de Prado, Elena
AU  - Martínez Peinado, José
AU  - Siloniz Jiménez, María Isabel de
PY  - 2015
DO  - 10.3390/microorganisms3030428
SN  - 2076-2607
UR  - https://hdl.handle.net/20.500.14352/24304
T2  - Microorganisms
AB  - In this work we analyze the spoiling potential of Meyerozyma guilliermondii in yogurt. The analysis was based on contaminated samples sent to us by an industrial laboratory over two years. All the plain and fruit yogurt packages were heavily...
LA  - eng
M2  - 428
PB  - MDPI
KW  - Meyerozyma guilliermondii
KW  - Candida guillermondii
KW  - Lactic fermentation
KW  - Yogurt spoilage
KW  - Biocontrol
TI  - Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation
TY  - journal article
VL  - 3
ER  -