TY  - JOUR
AU  - García Alonso, María Alejandra
AU  - Sánchez-Paniagua López, Marta
AU  - Manzanares-Palenzuela, C. Lorena
AU  - Redondo Cuenca, Araceli
AU  - López Ruiz, María Beatriz
PY  - 2022
DO  - 10.1080/10408398.2022.2084028
SN  - 1040-8398
UR  - https://hdl.handle.net/20.500.14352/93690
T2  - Critical Reviews in Food Science and Nutrition
AB  - Polyphenols with high chemical diversity are present in vegetables both in the edible parts and by-products. A large proportion of them remains unabsorbed along the gastrointestinal tract, being accumulated in the colon, where they are metabolized by...
LA  - eng
M2  - 10814
PB  - Taylor and Francis
KW  - Analytical methods
KW  - by-products
KW  - polyphenols
KW  - prebiotics
KW  - sample preparation
TI  - Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
TY  - journal article
VL  - 63
ER  -