TY  - JOUR
AU  - Vicente Zurdo, David
AU  - Gómez Gómez, Beatriz
AU  - Pérez Corona, María Teresa
AU  - Madrid Albarrán, María Yolanda
PY  - 2019
DO  - 10.1016/j.jfca.2019.103275
SN  - 0889-1575
UR  - https://hdl.handle.net/20.500.14352/97644
T2  - Journal of Food Composition and Analysis
AB  - This study evaluates the effect of fish growing conditions (captured fisheries or aquaculture) and cooking methods (fried, oven-baked and smoked) on selenium species distribution in fish fillets (salmon and swordfish). Fillets from 10 individual...
LA  - eng
PB  - Elsevier
KW  - Selenium speciation
KW  - HPLC-ICP-MS
KW  - Fish growing conditions
KW  - Cooking process
KW  - Species distribution
KW  - Extraction optimization
TI  - Impact of fish growing conditions and cooking methods on selenium species in swordfish and salmon fillets
TY  - journal article
VL  - 83
ER  -