TY  - GEN
AU  - Álvarez-Azcarreta, Sergio
AU  - Mountasar-Didouch, Wissal
AU  - Macho González, Adrián
AU  - Sánchez Muniz, Francisco José
PY  - 2025
DO  - 10.1007/s13105-025-01111-9
UR  - https://hdl.handle.net/20.500.14352/123800
T2  - Journal of Physiology and Biochemistry
AB  - Food allergy (FA) is an exacerbated immune system response to harmless food antigens following sensitization. The incidence of FA has risen significantly over the past two decades, a trend often attributed to modern lifestyle factors such as dietary...
LA  - eng
PB  - Springer Nature
KW  - Food allergies
KW  - Diet
KW  - GALT
KW  - Microbiota
KW  - TLRs
KW  - Genes
TI  - Impact of toll-like receptors on food allergy. Mechanisms involved and scientific evidence
TY  - review article
ER  -