TY  - JOUR
AU  - Lucas, J. Raul
AU  - Ramos, Daphne
AU  - Balcázar, S. Sonia
AU  - Santos Arnaiz, Carlos
PY  - 2023
DO  - 10.3390/ijerph20020943
SN  - 1660-4601
UR  - https://hdl.handle.net/20.500.14352/73195
T2  - International Journal of Environmental Research and Public Health
AB  - Peru is currently one of the world’s leading culinary destinations, whose world-renowned cuisine uses vegetables, mainly lettuce, as frequent ingredients. Vegetable consumption is promoted worldwide as a part of a healthy diet. However, vegetables,...
LA  - eng
M2  - 943
PB  - MPDI
KW  - Balantidium coli
KW  - Cryptosporidium
KW  - Protozoa
KW  - Parasite
KW  - Foodborne disease
KW  - Lettuce
TI  - The Presence of Potentially Pathogenic Protozoa in Lettuce (Lactuca sativa) Sold in Markets in the Central Peruvian Andes
TY  - journal article
VL  - 20
ER  -