TY  - JOUR
AU  - Cofrades, Susana
AU  - Garcimartín Álvarez, Alba
AU  - Pérez Mateos, Miriam
AU  - Saiz, Arancha
AU  - Redondo Castillejo, Rocío
AU  - Bocanegra De Juana, Aranzazu
AU  - Benedí González, Juana María
AU  - Álvarez, María Dolores
PY  - 2023
DO  - 10.1016/j.foodres.2023.112833
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/110800
T2  - Food Research International
AB  - During the last decade, the consumption of animal saturated fat has been associated with an increased risk of chronic disease. Experience shows that changing the dietary habits of the population is a complicated and slow process, so technological...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Methylcellulose as novel technological alternatives to reduce animal fat digestion
KW  - SPR
KW  - Silicon
KW  - Fat
KW  - Digestion
TI  - Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion
TY  - journal article
VL  - 170
ER  -