RT Journal Article
T1 Effect of polyphenols dietary grape by-products on chicken patties
A1 Nardoia, María
A1 Ruiz Capillas, Claudia
A1 Casamassima, Donato
A1 Herrero Herranz, Ana María
A1 Pintado, Tatiana
A1 Jiménez Colmenero, Francisco
A1 Chamorro Francisco, Susana
A1 Brenes, Agustín
AB An experiment was conducted to study the dietary effect that the inclusion (40 g kg−1) of grape seed (GS), grape skin (SS), grape pomace (GP), and (0.2 g kg−1) of vitamin E (E) had on the composition and microbiological quality of chicken breast meat and on the physico-chemical parameters (TBARS, pH, color, Kramer shear force), sensorial characteristics, and microbiological quality of chicken breast meat patties during chilled storage (0, 3, 6, and 9 days) at 2 °C. In general, proximate composition and microbial counts of the raw chicken breast meat and the patties were not affected. Lower TBARS values were detected in patties formulated with breast meat obtained from birds fed E, SS, and GP diets. No clear effect was observed on the color or textural characteristics of the different patties. The addition of SS and GP in chicken diets reduced TBARS values showing some improvement in the oxidative stability of breast patties without affecting its technological properties, sensorial attributes, or microbial quality.
PB Springer Nature
SN 1438-2377
YR 2017
FD 2017-08-09
LK https://hdl.handle.net/20.500.14352/109808
UL https://hdl.handle.net/20.500.14352/109808
LA eng
NO Nardoia, M., Ruiz-Capillas, C., Casamassima, D., Herrero, A. M., Pintado, T., Jiménez-Colmenero, F., Chamorro, S., & Brenes, A. (2018). Effect of polyphenols dietary grape by-products on chicken patties. European Food Research and Technology, 244(2), 367-377. https://doi.org/10.1007/S00217-017-2962-7
NO Ministerio de Economía y Competitividad (España)
NO Consejo Superior de Investigaciones Científicas
NO Comunidad de Madrid
NO European Commission
NO Ministero dell'Istruzione, dell'Università e della Ricerca
NO Università degli Studi del Molise
DS Docta Complutense
RD 11 abr 2025