TY  - JOUR
AU  - Vicente Sánchez, Javier
AU  - Navascués, Eva
AU  - Calderón, Fernando
AU  - Santos de la Sen, Antonio
AU  - Marquina Díaz, Domingo
AU  - Benito, Santiago
PY  - 2021
DO  - 10.3390/foods10112878
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/4974
T2  - Foods
AB  - The interest in Lachancea thermotolerans, a yeast species with unusual characteristics, has notably increased in all ecological, evolutionary, and industrial aspects. One of the key characteristics of L. thermotolerans is the production of high...
LA  - eng
PB  - MDPI
KW  - Lachancea thermotolerans
KW  - lactic acid
KW  - wine
KW  - acidity
KW  - volatile
KW  - evolution
KW  - transcriptomic
KW  - metabolism regulation
KW  - lactate dehydrogenase enzymes
TI  - An Integrative View of the Role of Lachancea thermotolerans in Wine Technology
TY  - journal article
VL  - 10
ER  -