TY - JOUR AU - Vicente Sánchez, Javier AU - Navascués, Eva AU - Calderón, Fernando AU - Santos de la Sen, Antonio AU - Marquina Díaz, Domingo AU - Benito, Santiago PY - 2021 DO - 10.3390/foods10112878 SN - 2304-8158 UR - https://hdl.handle.net/20.500.14352/4974 T2 - Foods AB - The interest in Lachancea thermotolerans, a yeast species with unusual characteristics, has notably increased in all ecological, evolutionary, and industrial aspects. One of the key characteristics of L. thermotolerans is the production of high... LA - eng PB - MDPI KW - Lachancea thermotolerans KW - lactic acid KW - wine KW - acidity KW - volatile KW - evolution KW - transcriptomic KW - metabolism regulation KW - lactate dehydrogenase enzymes TI - An Integrative View of the Role of Lachancea thermotolerans in Wine Technology TY - journal article VL - 10 ER -