TY  - JOUR
AU  - Larrosa Pérez, María Del Mar
AU  - Burgos-Edwards, A
AU  - Martín-Pérez, L
AU  - Jiménez-Aspee, F
AU  - Theoduloz, C
AU  - Schmeda-Hirschmann, G
PY  - 2019
DO  - 10.1016/j.jff.2019.06.007
UR  - https://hdl.handle.net/20.500.14352/115014
T2  - Journal of Functional Foods
AB  - The polyphenol-enriched extracts (PEEs) of Chilean currants Ribes magellanicum and R. punctatum were submitted to in vitro gastro-intestinal digestion and their anti-inflammatory activities were assessed using differentiated human Caco-2 (clone...
LA  - eng
M2  - 329
PB  - Elsevier
KW  - Ribes spp
KW  - Intestinal inflammation
KW  - COX-2
KW  - iNOS
KW  - interleukin secretion
TI  - Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells
TY  - journal article
VL  - 59
ER  -