TY  - JOUR
AU  - Gómez Mejía, Esther
AU  - Vicente Zurdo, David
AU  - Rosales Conrado, Noelia
AU  - León González, María Eugenia de
PY  - 2024
DO  - https://doi.org/10.1016/j.foodchem.2024.141208
UR  - https://hdl.handle.net/20.500.14352/109089
T2  - Food Chemistry
AB  - Wild fruits, particularly the underutilized sloe (Prunus spinosa), are gaining interest as natural antioxidants, with residues from liqueur production being a source of bioactive compounds. This study proposes a sustainable approach for valorizing...
LA  - eng
M2  - 141208
PB  - Elsevier
KW  - Sloe bio-residues
KW  - Circular economy
KW  - Polyphenols
KW  - Alzheimer's disease
KW  - In vitro antioxidant
KW  - Aβ42
KW  - Chemometric tools
TI  - Unlocking the in vitro neuroprotection of sloe residues phenolic extracts by bioanalytical and chemometric strategies
TY  - journal article
VL  - 463
ER  -