TY  - JOUR
AU  - Badawy, Sara
AU  - Liu, Yanan
AU  - Guo, Mingyue
AU  - Liu, Zhenli
AU  - Xie, Changqing
AU  - Marawan, A. Marawan
AU  - Ares Lombán, Irma
AU  - López Torres, Bernardo
AU  - Martínez Caballero, Marta
AU  - Maximiliano Guerra, Jorge Enrique
AU  - Martínez Larrañaga, María Rosa
AU  - Wang, Xu
AU  - Anadón Navarro, Arturo Ramón
AU  - Martínez Caballero, María Aranzazu
PY  - 2023
DO  - 10.1016/j.foodres.2023.113158
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/102765
T2  - Food Research International
AB  - Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular class of functional food that is broadly used. It refers to a group of geometric and positional isomers of linoleic acid (LA) with a conjugated double bond. The...
LA  - eng
PB  - Elsevier
KW  - Conjugated linoleic acid
KW  - Functional food
KW  - Health benefits
KW  - CLA adverse effects
KW  - Toxicity
TI  - Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?
T2  - Ácido linoleico conjugado (ALC) como alimento funcional: ¿es o no beneficioso?
TY  - journal article
VL  - 172
ER  -