TY  - JOUR
AU  - Samaniego Vaesken, Mª de Lourdes
AU  - González Fernández de Valderrama, Beatriz
AU  - Partearroyo Cediel, Teresa
AU  - Urrialde de Andrés, Rafael
AU  - Varela Moreiras, Gregorio
PY  - 2021
DO  - 10.3389/fnut.2021.670422
SN  - Electronic: 2296-861X
UR  - https://hdl.handle.net/20.500.14352/4803
T2  - Frontiers in Nutrition
AB  - Background: The past few years have witnessed an increase in the availability of food products containing one or more low- and no-calorie sweeteners (LNCS) in the Spanish market, mostly due to the new massive reformulation plan. However, these are not...
LA  - eng
M2  - 1
PB  - Frontiers Media
KW  - Food composition database
KW  - Food groups
KW  - Spain
KW  - Reformulation
KW  - Low- and no-calorie sweeteners
TI  - Updated database and trends of declared low- and no-calorie sweeteners from foods and beverages marketed in spain
TY  - journal article
VL  - 8
ER  -