TY  - JOUR
AU  - Fernández Bautista, Tamara
AU  - Gómez Gómez, Beatriz
AU  - Gracia Lor, Emma
AU  - Pérez Corona, María Teresa
AU  - Madrid Albarrán, María Yolanda
PY  - 2024
DO  - 10.1016/j.foodchem.2023.137544
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/93117
T2  - Food Chemistry
AB  - Nowadays, there has been an increase in the consumption of fish-derived products that constitute alternative ways of introducing fish into the diet, such as fish roe and products made from fish (crab sticks and surimiderived products). However, there...
LA  - eng
PB  - Elsevier
TI  - Selenium health benefit values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products
TY  - journal article
VL  - 435
ER  -