TY  - JOUR
AU  - Macho González, Adrián
AU  - Apaza Ticona, Luis Nestor
AU  - Redondo Castillejo, Rocío
AU  - Hernández Martín, Marina
AU  - Sánchez Muniz, Francisco José
AU  - Hernáiz, María José
AU  - Bastida Codina, Sara
AU  - Benedí González, Juana María
AU  - Bocanegra De Juana, Aranzazu
AU  - López-Oliva Muñoz, María Elvira
AU  - Mateos Vega, Carmen
AU  - Garcimartín Álvarez, Alba
PY  - 2024
DO  - 10.1016/j.foodchem.2024.139339
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/110793
T2  - Food Chemistry
AB  - Oxidative stress is prevalent in Type 2 Diabetes Mellitus (T2DM) and has been associated with high meat consumption. Carob Fruit Extract (CFE) contains phenolic compounds, making it a suitable functional ingredient. Current study aims to evaluate the...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - NMR
KW  - Functional meat
KW  - 2-phenyl chromane
KW  - Colonic oxidative stress
KW  - Fecal phenolic compounds
KW  - Proximal and distal colon
TI  - The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats
TY  - journal article
VL  - 450
ER  -