%0 Journal Article
%A Cuerda Compes, María Cristina
%A Sánchez López, I
%A Gil Martínez C
%A Martínez Viveros M
%A Velasco C
%A Cevallos Peñafiel V
%A Maíz Jiménez M
%A Gonzalo I
%A González-Sánchez V
%A Ramos Carraasco A
%A Díaz Guardiola P
%A Marcuello Foncillas C
%A Sampedro-Núñez MA
%A Morato Martínez M
%A Galicia I
%A Modroño Móstoles N
%A Blanca Marttínez-Barbeito M
%A Moya Reyes L
%A Navea Aguilera C
%A Arhip, L
%A Del Olmo García D
%A Huelves Delgado M
%A Cáncer-Minchot E
%A Pastor García M
%A Pelegrina-Cortés B
%A Olivar Roldan J
%A Maichle S
%A Molina Bahena B
%A García Vázquez N
%A Atienza E
%A Hoyas Rodríguez I
%A Amengual Galbarte A
%A Morales A
%A Valero Zanuy M
%A Matía-Martín P
%A Knott C
%A Agrifoglio Rotaeche A
%A Ortiz A
%A Gómez Montes M
%A Ramírez Ortiz M
%A Ruiz Aguado M
%A Palma Milla S
%A Montoya Alavarez T
%A Sanz Martínez E
%A Rodríguez de Codesal M
%A Quesada Bellver B
%A Aceituno S
%A Pérez-Sádaba FJ
%A Alvarez-hernández J
%T Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study
%D 2021
%@ 0261-5614
%U https://hdl.handle.net/20.500.14352/98199
%~