TY  - JOUR
AU  - Muíño, Iria
AU  - Díaz Díaz Chirón, María Teresa
AU  - Apeleo, Elizabeth
AU  - Pérez-Santaescolástica, Cristina
AU  - Rivas-Cañedo, Ana
AU  - Pérez, Concepción
AU  - Cañeque, Vicente
AU  - Lauzurica Gómez, María Ascensión Sara
AU  - Fuente Vázquez, Jesús De La
AU  - Díaz Díaz Chirón, María Teresa
PY  - 2017
DO  - 10.1016/j.jclepro.2016.06.175
SN  - 0959-6526
UR  - https://hdl.handle.net/20.500.14352/97443
T2  - Journal of Cleaner Production
AB  - Spain is the biggest olive oil producer in the world what means that this area is especially affected by olive mill waste pollution. The main system used for extracting olive oil is the continuous two-phase centrifugation system, which generates olive...
LA  - eng
M2  - 924
PB  - Elsevier
KW  - Agriculture waste
KW  - Valorization
KW  - Polyphenols
KW  - Food waste
KW  - Meat shelf-life
TI  - Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes
TY  - journal article
VL  - 140
ER  -