TY  - JOUR
AU  - Partearroyo Cediel, Teresa
AU  - Samaniego-Vaesken, Mª de Lourdes
AU  - Ruiz, Emma
AU  - Aranceta-Bartrina, Javier
AU  - Gil, Ángel
AU  - González-Gross, Marcela
AU  - Ortega Anta, Rosa María
AU  - Serra-Majem, Lluis
AU  - Varela-Moreiras, Gregorio
PY  - 2019
DO  - 10.3390/nu11102451
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/12730
T2  - Nutrients
AB  - Excessive sodium consumption is associated with adverse health effects. An elevated dietary intake of salt (sodium chloride) has been related to high blood pressure or hypertension, a major but modifiable risk factor for cardiovascular disease, as...
LA  - eng
M2  - 2451
PB  - MDPI
KW  - sodium
KW  - salt
KW  - consumption
KW  - intakes
KW  - food groups
KW  - Spain
KW  - ANIBES
TI  - Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
TY  - journal article
VL  - 11
ER  -