TY  - JOUR
AU  - Rodríguez Bencomo, Juan José
AU  - Sanchis, Vicente
AU  - Viñas, Inmaculada
AU  - Martín-Belloso, Olga
AU  - Soliva-Fortuny, Robert
PY  - 2020
DO  - 10.1016/j.foodchem.2020.126283
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/93260
T2  - Food Chemistry
AB  - Patulin is a toxic mycotoxin usually associated with apple products. Due to its unhealthy effects for humans, its content is regulated by the food safety authorities. The removal or degradation of this mycotoxin in contaminated apple juices has been...
LA  - eng
PB  - Elsevier
TI  - Formation of Patulin-glutathione conjugates induced by pulsed light: a tentative strategy for patulin degradation in apple juices
TY  - journal article
VL  - 315
ER  -