TY  - JOUR
AU  - Gómez Mejía, Esther
AU  - Dias,  Maria Inês
AU  - Pereira, Carla
AU  - Pires, Tânia C.S.P.
AU  - Pala Paul, Jesús
AU  - Rosales Conrado, Noelia
AU  - León González, María Eugenia de
AU  - Calhelha, Ricardo
AU  - Roriz, Custódio Lobo
PY  - 2025
DO  - 10.1016/j.foodchem.2025.144641
UR  - https://hdl.handle.net/20.500.14352/121251
T2  - Food Chemistry
AB  - This investigation evaluates the valorization of citrus peels (lemon, tangerine, and orange) to recover both on polar and polar fractions simultaneously. Citrus essential oils, abundant in limonene (74.4–33.7 %), exhibited great antioxidant activity...
LA  - eng
M2  - 144641
PB  - Elsevier
KW  - Citrus peels
KW  - Essential oils
KW  - Organic acids
KW  - Phenolic compounds
KW  - Bioactive properties
KW  - Multiproduct valorization
TI  - A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential
TY  - journal article
VL  - 486
ER  -