TY  - JOUR
AU  - Herrera Rocha, Karen Marlenne
AU  - Rocha Guzmán, Nuria Elizabeth
AU  - Gallegos Infante, José Alberto
AU  - González Laredo, Rubén Francisco
AU  - Larrosa Pérez, María del Mar
AU  - Moreno Jiménez, Martha Rocío
PY  - 2022
DO  - 10.3390/molecules27082462
SN  - 1420-3049
UR  - https://hdl.handle.net/20.500.14352/71817
T2  - Molecules
AB  - Quince (Cydonia oblonga Mill.) is a potential source of polyphenolic compounds related with beneficial biological processes. In this study polyphenols from quince fruit were extracted with aqueous acetone at different ratios. A polyphenol profile was...
LA  - eng
M2  - 2462
PB  - MPDI
KW  - quince
KW  - phenolic compounds
KW  - acetonic extracts
KW  - nutraceuticals
TI  - Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
TY  - journal article
VL  - 27
ER  -