TY  - JOUR
AU  - García Calvo, Eduardo Rafael
AU  - García García, Aina
AU  - Rodríguez Gómez, Santiago
AU  - Farrais, Sergio
AU  - Martín De Santos, María Del Rosario
AU  - García Lacarra, Teresa
PY  - 2023
DO  - 10.1016/j.crfs.2023.100578
UR  - https://hdl.handle.net/20.500.14352/104371
T2  - Current Research in Food Science
AB  - Gluten, a group of ethanol-soluble proteins present in the endosperm of cereals, is extensively used in the food industry due to its ability to improve dough properties. However, gluten is also associated with a range of gluten-related diseases...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Gluten
KW  - Celiac disease
KW  - Phage display
KW  - ELISA
KW  - Immune library
KW  - Recombinant Fab
TI  - Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods
TY  - journal article
VL  - 7
ER  -