TY  - JOUR
AU  - Velasco Conde, Daniel
AU  - Senit Velasco, Juan José
AU  - Torre Pascual, Isabel de la
AU  - Santos Meneses, Tamara María
AU  - Yustos Cuesta, Pedro
AU  - Santos Mazorra, Victoria Eugenia
AU  - Ladero Galán, Miguel
PY  - 2017
DO  - 10.3390/fermentation3030037
SN  - 2311-5637
UR  - https://hdl.handle.net/20.500.14352/19184
T2  - Fermentation
AB  - Orange juice production generates a very high quantity of residues (Orange Peel Waste or OPW-50–60% of total weight) that can be used for cattle feed as well as feedstock for the extraction or production of essential oils, pectin and nutraceutics and...
LA  - eng
M2  - 37
PB  - MDPI
KW  - biorefinery
KW  - saccharification
KW  - orange waste
KW  - valorization
KW  - optimization
KW  - Taguchi design
TI  - Optimization of the Enzymatic Saccharification Process of Milled Orange Wastes
TY  - journal article
VL  - 3
ER  -