TY  - JOUR
AU  - Belda Aguilar, Ignacio
AU  - Navascués, Eva
AU  - Marquina Díaz, Domingo
AU  - Santos de la Sen, Antonio
AU  - Calderón, Fernando
AU  - Benito, Santiago
PY  - 2015
DO  - 10.1007/s00253-014-6197-2
SN  - 0175-7598
UR  - https://hdl.handle.net/20.500.14352/35554
T2  - Applied Microbiology and Biotechnology
AB  - This work examines the physiology of a new commercial strain of Torulaspora delbrueckii in the production of red wine following different combined fermentation strategies. For a detailed comparison, several yeast metabolites and the strains...
LA  - eng
M2  - 1911
PB  - Springer
KW  - Torulaspora delbrueckii
KW  - Manno proteins
KW  - Glyceropyruvic pathway
KW  - Malic acid
KW  - Pyruvic acid
KW  - Combined fermentation
TI  - Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality.
TY  - journal article
VL  - 99
ER  -