TY  - JOUR
AU  - Escott Pérez, Carlos
AU  - López, Carmen
AU  - Loira, Iris
AU  - González, Carmen
AU  - Bañuelos, María Antonia
AU  - Tesfaye, Wendu
AU  - Suárez-Lepe, José Antonio
AU  - Morata, Antonio
PY  - 2021
DO  - 10.3390/foods10061416
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/113761
T2  - Foods
AB  - Pulsed light irradiation is a nonthermal technology currently used for the elimination of pathogens from a diverse range of food products. In the last two decades, the results obtained using PL at laboratory scale are encouraging wine experts to use...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Pulsed light
KW  - Anthocyanins
KW  - Non-saccharomyces
KW  - Atomic Force Microscope
KW  - AFM
KW  - Lactic acid
KW  - Volatiles
TI  - Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light
TY  - journal article
VL  - 10
ER  -