TY  - JOUR
AU  - Fernández Castillo, Jesús
AU  - García de la Fuente, V.
AU  - Fernández García, M. T.
AU  - Gómez Sánchez, J.
AU  - Isabel Redondo, Beatriz
AU  - Villar, C. J.
AU  - Lombó, F.
AU  - Springer Nature
PY  - 2020
DO  - doi.org/10.1186/s12944-020-01205-x
UR  - https://hdl.handle.net/20.500.14352/98575
T2  - Lipids in Health and Disease
AB  - Background: Diets based on meat products are not recommended in the case of ulcerative colitis (UC). The objective here is to test if some traditional cured meat products, as acorn-fed ham (high levels of oleic acid), may be useful for controlling...
LA  - eng
M2  - 1
PB  - Springer Nature
KW  - Oleic acid
KW  - Acorn-fed ham
KW  - Gut microbiota
KW  - Ulcerative colitis
KW  - Antiiflammatory
TI  - A diet based on cured acorn-fed ham with oleic acid content promotes antiinflammatory gut microbiota and prevents ulcerative colitis in an animal model
TY  - journal article
VL  - 19
ER  -