TY  - CONF
AU  - Arranz Gutiérrez, Elena María
AU  - Cámara Hurtado, Rosa María
AU  - Cámara Hurtado, María De La Montaña
AU  - Matallana González, María Cruz
AU  - Pérez-Olleros Conde, María Lourdes
AU  - Del Pozo de La Calle, Susana
AU  - Ballesteros Redondo, María Isabel
AU  - Cebadera Miranda, María Elena
AU  - González-Zamorano, L.
AU  - Jaramillo-Vivanco, T.
AU  - Estellés, P.
AU  - Di Bella, S.
AU  - Casas-Escobar, A.
A4  - IATED
PY  - 2024
DO  - 10.21125/edulearn.2024.1110
UR  - https://hdl.handle.net/20.500.14352/121721
AB  - A nutritional transition to more healthy and sustainable dietary patterns is needed to restore balance in our global food system. The bases of healthy eating have been known for a long time, while sustainability and sustainable diets are not well...
LA  - eng
M2  - 4435
KW  - Learning-by-doing
KW  - Food Sustainability
KW  - Health
KW  - Food labeling
KW  - Sustainability certification
TI  - PROMOTION OF HEALTHY AND SUSTAINABLE FOOD CHOICES THROUGH LABELING
TY  - conference output
ER  -