TY  - JOUR
AU  - Manso Alonso, María Teresa
AU  - Bodas Rodroguez, Ralul
AU  - Vieira Aller, Ceferina
AU  - Castro Madrigal, Teresa
AU  - Ruiz Mantecón, Angel
PY  - 2011
SN  - 1016-121X
UR  - https://hdl.handle.net/20.500.14352/97666
T2  - Options Méditerranéennes
AB  - Forty eight Churra ewes were used to study the effects of supplementing diets with 3% of different vegetable oils (linseed oil, Lin; soya oil, Soy; olive oil, Oli) or hydrogenated palm oil (Control, Con) on fatty acid composition of suckling lambs...
LA  - eng
M2  - 361
PB  - CIHEAM
KW  - Meat fatty acids
KW  - Suckling lamb
KW  - Vegetable oil
KW  - Supplementation
TI  - Fatty acid composition of lambs suckling ewes fed with different vegetable oils
TY  - journal article
ER  -