TY  - JOUR
AU  - Pedrali, Davide
AU  - Giupponi, Luca
AU  - Jimenez de la Peña Armada, Rocío Teresa
AU  - Villanueva Suárez, María José
AU  - Mateos-Aparicio Cediel, Inmaculada
PY  - 2022
DO  - 10.1016/j.foodchem.2022.133531
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/71965
T2  - Food Chemistry
AB  - Quinoa (Chenopodium quinoa Willd.) is attracting worldwide attention due to its nutritional and biological properties. Nowadays, this pseudocereal is cultivated worldwide in different environmental conditions. This work evaluates the nutritional...
LA  - eng
PB  - Elsevier
KW  - Quinoa
KW  - Pseudocereal
KW  - Dietary fiber
KW  - Polyphenols
KW  - Antioxidant
TI  - The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors
TY  - journal article
ER  -