RT Journal Article
T1 A high glucose concentration during early stages of in vitro equine embryo development alters expression of genes involved in glucose metabolism
A1 Sánchez Calabuig, María Jesús
A1 Fernández-González, Raul
A1 Hamdi, Meriem
A1 Smits, Katrien
A1 López Cardona, Ángela Patricia
A1 Serres Dalmau, María Consolacion
A1 Macías García, Beatriz
A1 Gutiérrez Adán, Alfonso
AB Background: Equine embryos exhibit an unusual pattern of glucose tolerance in vitro and are currently cultured in hyperglycaemic conditions.Objective: Our main objective was to analyse the effect of different glucose concentrations on in vitro-produced equine embryo development and quality.Study design: Experiments comparing in vitro and in vivo produced embryos.Methods: Oocytes (n = 641) were collected from post-mortem ovaries, matured in vitro and fertilised by intracytoplasmic sperm injection (ICSI). Embryo culture was divided from Day 0 to Day 4 and from Day 4 to Day 9 in three groups: 5-10 (5 and 10 mmol/L glucose respectively; n = 87); 5-17 (5 and 17.5 mmol/L; n = 66); and 10-17 (10 and 17.5 mmol/L; n = 117). A control group of 20 in vivo produced blastocysts was included. Cleavage and blastocyst rates were evaluated and embryos were snap-frozen for analysis of the relative mRNA expression of genes related to mitochondrial function, DNA methylation, apoptosis, glucose transport and metabolism.Results: No differences were observed in the cleavage or blastocyst rates among in vitro groups. Under high glucose conditions in vitro (10-17 group), BAX/BCL2 was higher, and PFKP, LDHA and COX2 were overexpressed compared to all other groups. The two groups with 5 mmol/L glucose concentration during the first culture stage (5-10 and 5-17) displayed similar patterns which differed to the 10-17 group.Main limitations: Conclusions related to embryo quality are based on gene expression patterns. Transfer of in vitro-produced embryos would reveal whether the observed differences improve embryo developmental competence.Conclusions: Five mM glucose during the first days of culture seems to be preferable to avoid over-activation of embryonic glycolytic pathways. Further studies are necessary to determine whether this improves embryo developmental competence.
PB Wiley
SN 0425-1644
YR 2020
FD 2020-09-03
LK https://hdl.handle.net/20.500.14352/105758
UL https://hdl.handle.net/20.500.14352/105758
LA eng
NO Sánchez-Calabuig MJ, Fernández-González R, Hamdi M, et al. A high glucose concentration during early stages of in vitro equine embryo development alters expression of genes involved in glucose metabolism. Equine Vet J. 2021; 53: 787–795. https://doi.org/10.1111/evj.13342
NO Ministerio de Ciencia, Innovación y Universidades (España)
NO European Commission
DS Docta Complutense
RD 26 abr 2025