TY  - JOUR
AU  - Mzoughi, Zeineb
AU  - Chahdoura, Hassiba
AU  - Chakroun, Yasmine
AU  - Cámara Hurtado, María De La Montaña
AU  - Fernández Ruiz, Virginia
AU  - Morales Gómez, Patricia
AU  - Mosbah, Habib
AU  - Flamini, Guido
AU  - Snoussi, Mejdi
AU  - Majdoub, Hatem
PY  - 2019
DO  - 10.1016/j.foodres.2018.10.039
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/93482
T2  - Food Research International
AB  - Nutritional, soluble carbohydrates and aroma volatile profiles of Tunisian wild Swiss chard leaves (Beta vulgaris L. var. cicla) have been characterized. The chemical composition of an ethanol chard leaves extract, as well as its in vitro antioxidant,...
LA  - eng
M2  - 612
PB  - Elsevier
KW  - Beta vulgaris
KW  - Halophyte plant
KW  - Wild plant
KW  - Nutritional profile
KW  - Aroma volatiles
KW  - Antioxidant properties
KW  - Enzyme inhibitory activity
TI  - Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities
TY  - journal article
VL  - 119
ER  -