TY  - JOUR
AU  - Varunjikar, M.S.
AU  - Bøhn, T.
AU  - Sanden, M.
AU  - Belghit, I.
AU  - Pineda Pampliega, Javier
AU  - Palmblad, M.
AU  - Broll, H.
AU  - Braeuning, A.
AU  - Rasinger, J.D.
PY  - 2023
DO  - 10.1016/j.foodcont.2023.109795
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/115719
T2  - Food Control
AB  - The present study compared genetically modified (GM) crops with crops from different farming practices using high-resolution tandem mass spectrometry (HR-MS) and proteomics bioinformatics tools. In a previously published study, a number of significant...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Glycine max
KW  - Proteomics
KW  - Bioinformatics
KW  - Mass spectrometry
KW  - Transgenic soy
KW  - Genetic modification
KW  - GMO detection
KW  - GMO analysis
KW  - Food control
KW  - Feed control
KW  - Risk assessment
TI  - Proteomics analyses of herbicide-tolerant genetically modified, conventionally, and organically farmed soybean seeds
TY  - journal article
VL  - 151
ER  -