TY  - JOUR
AU  - Castejón, D.
AU  - García Segura, Juan Manuel
AU  - Herrera, A.
AU  - Cambero Rodríguez, María Isabel
PY  - 2016
DO  - 10.1016/j.foodcont.2015.08.015
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/23391
T2  - Food Control
AB  - Exudates and muscles from Atlantic salmon samples, subjected to different E-beam irradiation treatments, have been employed to monitor, through 1 H NMR analysis, the effects of irradiation dose and storage time on methylamine compounds. The three...
LA  - eng
M2  - 455
PB  - Elsevier
KW  - Salmon
KW  - Irradiation
KW  - E-beam
KW  - NMR
KW  - Exudate
KW  - Monomethylamine
TI  - NMR-detection of methylamine compounds in Atlantic salmon(Salmo salar) subjected to E-beam irradiation
TY  - journal article
VL  - 60
ER  -