TY  - JOUR
AU  - Gómez,Gerardo
AU  - Laviano, Hernan D.
AU  - García-Casco, Juan M.
AU  - Muñoz, María
AU  - González-Bulnes, Antonio
AU  - Óvilo, Cristina
AU  - Rey Muñoz, Ana Isabel
AU  - López Bote, Clemente José
AU  - De las Heras Molina, Ana
AU  - Escudero Portugués, Rosa María
PY  - 2023
DO  - 10.3390/antiox12081504
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/101746
T2  - Antioxidants
AB  - Different feeding strategies are being applied to sows in order to obtain homogeneous piglets’ weights and improved health status. This study evaluated how the dietary supplementation of vitamin E (VE) (100 mg/kg), hydroxytyrosol (HXT) (1.5 mg/kg) or...
LA  - eng
M2  - 1504
PB  - MDPI
KW  - piglet's growth
KW  - Iberian sows
KW  - body measurements
KW  - antioxidants
KW  - olive derivatives
TI  - Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets
TY  - journal article
VL  - 12
ER  -