TY  - JOUR
AU  - Rivas, Eva María
AU  - Wrent, Petra
AU  - Siloniz Jiménez, María Isabel de
PY  - 2020
DO  - 10.3390/foods9020162
SN  - 2304-8158, ESSN: 2304-8158
UR  - https://hdl.handle.net/20.500.14352/6182
T2  - Foods
AB  - To prevent microbial growth and its consequences, preservatives such as sorbic acid or its salts, commonly known as sorbates, are added to foods. However, some moulds and yeasts are capable of decarboxylating sorbates and producing 1,3-pentadiene....
LA  - eng
M2  - 1
PB  - MDPI
KW  - Strains-selection
KW  - 1
KW  - 3-pentadiene
KW  - Sorbate
KW  - Spoilage-yeast
KW  - Food-preservation
TI  - Rapid PCR Method for the Selection of 1,3-Pentadiene Non-Producing Debaryomyces hansenii Yeast Strains
TY  - journal article
VL  - 9
ER  -