TY  - JOUR
AU  - Perez‐Gordo, Marina
AU  - Pastor Vargas, Carlos
AU  - Jing Lin
AU  - Bardina, Ludmilla
AU  - Cases, Barbara
AU  - Ibáñez, Maria Dolores
AU  - Vivanco Martínez, Fernando
AU  - Cuesta‐Herranz, Javier
AU  - Sampson, Hugh 
PY  - 2013
DO  - 10.1002/mnfr.201200332
SN  - 1613-4125
UR  - https://hdl.handle.net/20.500.14352/94354
T2  - Molecular Nutrition Food Research
AB  - Scope: IgE-epitope mapping of allergens reveal important information about antigen components involved in allergic reactions. The peptide-based microarray immunoassay has been used to map epitopes of some food allergens. We developed a peptide...
LA  - eng
M2  - 1283
PB  - Wiley
KW  - Cod parvalbumin
KW  - Epitope mapping
KW  - Fish allergy
KW  - Food allergy
TI  - Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE‐binding patterns
TY  - journal article
VL  - 57
ER  -