TY  - CHAP
AU  - Cáceres, Jorge Omar
PY  - 2020
DO  - 10.1007/978-981-15-6495-6_1
UR  - https://hdl.handle.net/20.500.14352/112046
AB  - The adulteration, quality control, food safety, and traceability are serious problems in the food industry and hold great importance for the customers. During the last years, laser induced breakdown spectroscopy (LIBS) analysis by direct measurement...
LA  - eng
M2  - 1
PB  - Springer Nature
KW  - Food analysis
KW  - laser-induced breakdown spectroscopy
KW  - Wine analysis
KW  - Honey adulteration
KW  - Oils
KW  - Milk
TI  - Laser Induced Breakdown Spectroscopy in Food Analysis
TY  - book part
ER  -