TY  - JOUR
AU  - García Alonso, María Alejandra
AU  - Saura‐Calixto, Fulgencio
AU  - Delcour, Jan A.
PY  - 1998
DO  - 10.1094/cchem.1998.75.6.802
SN  - 0009-0352
UR  - https://hdl.handle.net/20.500.14352/93684
T2  - Cereal Chemistry
AB  - Influence of botanical source and gelatinization procedure (autoclaving or boiling) on resistant starch (RS) formation was investigated in starches from wheat, corn, rice, and potato. RS yields did not vary within the same sample but differed among...
LA  - eng
M2  - 802
TI  - Influence of Botanical Source and Processing on Formation of Resistant Starch Type III
TY  - journal article
VL  - 75
ER  -