TY  - JOUR
AU  - Marquina Díaz, Domingo
AU  - Peres, Carlos
AU  - Caldas, Flaviana
AU  - Marques, Juliana Filipa
AU  - Martínez Peinado, José
AU  - Spencer-Martins, Isabel
PY  - 1992
DO  - 10.1111/j.1472-765x.1992.tb00705.x
SN  - 0266-8254
UR  - https://hdl.handle.net/20.500.14352/107752
T2  - Letters in Applied Microbiology
AB  - Yeasts were isolated from spontaneous fermentations of olives in brines. Ascomycetous species dominated the yeast flora (>90%) and among them Pichia membranae‐faciens and related species. Some components of the olives were tested as substrates for...
LA  - eng
M2  - 279
PB  - Oxford University Press; The Society for Applied Microbiology
TI  - Characterization of the yeast population in olive brines
TY  - journal article
VL  - 14
ER  -