TY  - JOUR
AU  - Chapado, Luis A.
AU  - Ruíz-Roso Guerra, María de Belén
AU  - Dávalos, Alberto
PY  - 2021
DO  - 10.1021/acs.jafc.1c04087
SN  - 0021-8561
UR  - https://hdl.handle.net/20.500.14352/132174
T2  - Journal of Agricultural and Food Chemistry
AB  - Broccoli (Brassica oleracea var. italica) and its bioactive compounds are associated with beneficial health effects, which might be enabled, at least in part, through miRNA regulation, despite recent controversial studies suggesting that exogenous...
LA  - eng
M2  - 9326
PB  - American Chemical Society
KW  - Bioactive compounds
KW  - Bioinformatic
KW  - Broccoli
KW  - Food processing
KW  - In vitro digestion
KW  - miRNAs
TI  - Connection between miRNA Mediation and the Bioactive Effects of Broccoli (Brassica oleracea var. italica): Exogenous miRNA Resistance to Food Processing and GI Digestion
TY  - journal article
VL  - 18
ER  -