TY  - JOUR
AU  - Ciudad Mulero, María
AU  - Barros, Lillian
AU  - Fernandes, Ângela
AU  - Berrios, José De J.
AU  - Cámara Hurtado, María De La Montaña
AU  - Morales Gómez, Patricia
AU  - Fernández Ruiz, Virginia
AU  - Ferreira, Isabel C. F. R.
PY  - 2018
DO  - 10.1039/C7FO01730H
SN  - 2042-6496
UR  - https://hdl.handle.net/20.500.14352/92832
T2  - Food and Function
AB  - Pulses are well known to be gluten-free functional foods that provide a rich source of nutritional and healthy compounds with antioxidant-promoting activity. In the present study, the bioactive compounds, dietary fibre, arabinoxylans, individual...
LA  - eng
M2  - 819
PB  - Royal Society of Chemistry
TI  - Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
TY  - journal article
VL  - 2018
ER  -