TY  - JOUR
AU  - Smith, Nadia A. S
AU  - Peppin, Stephen S. L
AU  - Ramos del Olmo, Ángel Manuel
PY  - 2012
DO  - 10.1098/rspa.2011.0622
SN  - 1364-5021
UR  - https://hdl.handle.net/20.500.14352/42475
T2  - Proceedings. Mathematical and physical sciences the Royal Society
AB  - High-pressure freezing processes are a novel emerging technology in food processing, offering significant improvements to the quality of frozen foods. To be able to simulate plateau times and thermal history under different conditions, in this work,...
LA  - eng
M2  - 2744
PB  - The Society
KW  - Enthalpy formulation
KW  - High-pressure shift freezing
KW  - Modelling
KW  - Simulation
KW  - Volume fraction
TI  - Generalized enthalpy model of a high-pressure shift freezing process.
TY  - journal article
VL  - 468
ER  -