TY  - JOUR
AU  - Segura Plaza, José Francisco
AU  - López Bote, Clemente José
PY  - 2014
DO  - 10.1016/j.foodchem.2013.08.131
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/93454
T2  - Food Chemistry
AB  - A new procedure to extract intramuscular fat (IMF) was developed to minimize sample amount, solvent use and time of analysis. Lyophilised samples (200 mg) were accurately weighed in a safe-lock micro test tube, homogenized in 1.5 mL...
LA  - eng
M2  - 821
KW  - Intramuscular fat
KW  - Fat analysis
KW  - Fatty acids
KW  - Lyophilised samples
KW  - Low solvent volume
TI  - A laboratory efficient method for intramuscular fat analysis
TY  - journal article
VL  - 145
ER  -