TY  - JOUR
AU  - Cuadrado Soto, Esther
AU  - Peral Suárez, África
AU  - Aparicio Vizuete, Aranzazu
AU  - Perea, Jose
AU  - Ortega Anta, Rosa María
AU  - López Sobaler, Ana María
PY  - 2018
DO  - 10.3390/nu10121880
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/12743
T2  - Nutrients
AB  - Excessive salt intake has negative effects on health and persists as a dietary problem in Spanish children. However, the analysis of dietary sodium sources has not been extensively studied. A group of 321 children between 7 and 11 years old from five...
LA  - eng
M2  - 1880
KW  - Sodium
KW  - Food processing
KW  - Ultra-processed
KW  - Spanish children
KW  - Food environment
KW  - Discretionary food
KW  - Salt
TI  - Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile
TY  - journal article
VL  - 10
ER  -