TY  - JOUR
AU  - Segura, Verónica
AU  - Siglez, Miguel Ángel
AU  - Ruiz Carnicer, Ángela
AU  - Martín Cabrejas, Izaskun
AU  - van der Hofstadt, María
AU  - Mellado, Encarnación
AU  - Comino, Isabel
AU  - Sousa, Carolina
PY  - 2022
DO  - 10.3390/foods12010160
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/73197
T2  - Foods
AB  - Most gluten analysis methods have been developed to detect intact gluten, but they have shown limitations in certain foods and beverages in which gluten proteins are hydrolyzed. Methods based on G12/A1 moAbs detect the sequences of gluten immunogenic...
LA  - eng
M2  - 160
PB  - MPDI
KW  - Celiac disease
KW  - Hydrolyzed peptides
KW  - Gluten immunogenic peptides
TI  - A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
TY  - journal article
VL  - 12
ER  -