TY  - CHAP
AU  - Infante Del Río, Juan Antonio
AU  - Ivorra, Benjamín Pierre Paul
AU  - Ramos Del Olmo, Ángel Manuel
AU  - Rey Cabezas, José María
PY  - 2008
SN  - 978-0-9766792-8-8
UR  - https://hdl.handle.net/20.500.14352/53308
AB  - High Pressure (HP) Processing has turned out to be very effective in order to prolong the shelf life of some foods. This paper deals with the modelling and simulation of the effect of the combination of high pressure with thermal treatments on food....
LA  - eng
PB  - COMSOL
KW  - Modelling
KW  - Food technology
KW  - High pressure
KW  - Heat and mass transfer
TI  - Modelling and simulation of heat and mass transfer for liquid type foods under high pressure processes
TY  - book part
ER  -